Episode 20: The Importance of Reducing Waste, Improving Efficiency, & More with Ben Hartman
Episode Overview
As a business owner and farmer, this book is now in my top 3 all-time. Everyone needs to read it!
A practical, systems-based approach for a more sustainable farming operation. To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor.
Ben using his paper pot planter in the greenhouse.
