Key Product Highlights
Our malted barley has already been partially germinated, and the process was stopped at the point of highest enzymatic activity, which is exactly what we want from a horticulture perspective. There is no need to sprout the seeds and risk anaerobic conditions.
Key things we want you to know
- Whole-grain 2-row malted barley, partially germinated and then dried at peak enzyme levels.
- Grind fresh and top dress. Do not pre-grind, which loses the enzymes.
- Heavy metals test available below.
Brand: Great Western Malting
Certifications: USDA Organic
Barley enzymes include amylase, arylsulphatase, β-glucosidase, cellulase, chitinase, dehydrogenase, phosphatase, protease and urease.
Suggested Application
Make your own DIY enzyme top dress at an affordable price. Grind the barley fresh, top dress your plant, and water it in. Application ranges from 1 tablespoon for small plants up to 2 cups for large plants. Grind just before use, since pre-ground barley loses its enzymes.
All credit goes to Clackamas Coot.
Lab Reports & Resources
Great price from a name you can trust. Ground some up in my molcajete and dusted my worm bin. Came back hours later to a mycelium web. Good stuff.
Well packaged, arrived fast and quality product.
I'll be ordering again from them.
Great quality!
As always perfect!
I soak the malter barley and blend a couple tablespoons daily in my smoothies. It adds flavor, fiber and nutritional benefits.