Epsom Salt is Magnesium Sulfate – Key Nutrients for Plants and Vegetables
Epsom salt – actually magnesium sulfate – helps seeds germinate, makes plants grow bushier, produces more flowers, increases chlorophyll production and deters pests, such as slugs and voles. It also provides vital nutrients to supplement your regular fertilizer.
The wonders of Epsom salt have been well known for hundreds of years and, unlike other salts, has beneficial properties that can soothe the body, mind, and soul. Some of the countless health benefits include relaxing the nervous system, curing skin problems, soothing back pain and aching limbs, easing muscle strain, healing cuts, treating colds and congestion, and drawing toxins from the body. One of the simplest ways to ease stress and stress-related problems is to soak in a tub full of hot water with a few cups of epsom salt. Some of the notable benefits of Epsom salt include:
Eases stress and relaxes the body
Relieves pain and muscle cramps
Helps muscles and nerves function properly
Helps prevent hardening of arteries and blood clots
Eliminates toxins from the body
Magnesium (Mg): 9.8%
Sulfur (S): 12.9%
Derived from magnesium sulfate heptahydrate. (MgSO4-7H2O)
Protect from exposure to extreme temperature and humidity during storage.