BIOMIN N is a liquid plant nutrient product derived from hydrolyzed soy protein. It is designed for soil and/or foliar applications.
Total Nitrogen (N).............................5.0%
Directions and General Recommendations
DO NOT APPLY AT TIME OF BLOOM
Dilute BIOMIN N with at least 200 parts water and apply in accordance with the directions.
VEGETABLES, POTATOES, SUGARBEET, ROW CROPS, AND ROOT CROPS: 1-3 gal./ac. at 2 week intervals after thinning or when plants are well established.
COMMERCIAL GREENHOUSES AND NURSERIES: Inject into irrigation water after lter, at ratio of at least 1:1,000. Apply at 2 week intervals.
ALFALFA:1-3 gal./ac. one week after each cutting.
ALMONDS, APRICOTS, CHERRIES, HOPS, PLUMBS, PEACHES, GRAPES, APPLES, PECANS, PISTACHIOS, PRUNES, WALNUTS, AND OTHER FRUITS AND NUTS: 2-3 gal./ac. prior to bloom. Older trees may require another application 4-6 weeks later. Repeat the application 2 more times in 3-4 week intervals.
BEANS, PEAS, SOYBEANS, TOMATOES, PEPPERS: 1-3 gal./ac. at bud stage, prior to bloom. Repeat the application 2 more times in 3-4 week intervals.
CITRUS, AVOCADOS: 3-5 gal./ac. at bud stage, prior to bloom. When new growth appears, repeat the application 2 times at 2-4 week intervals.
COTTON: 2-3 gal./ac. after true leaves appear. Second application should be made at early square at 3-4 gal./ac. Repeat the application 2 more times at 3-4 week intervals.
RICE, BARLEY, SORGHUM, WHEAT, AND OTHER SMALL GRAINS: 2-3 gal./ac. at boot stage. Repeat the application prior to and after bloom.
STRAWBERRY AND OTHER BERRIES:
1-3 gal./ac. after transplanting. Repeat the application throughout the season at 2-4 week intervals.
POTATOES: 1-3 gals/ac. at tuber initiation. Repeat the application at 2-4 week intervals.
CORN: 1-3 gal./ac. prior to tasseling. Repeat the application at 2-4 week intervals.
SUNFLOWER AND OTHER OILSEED CROPS: 1-3 gal./ac. when plants are well established. Repeat the application at 2-4 week intervals.
BIOMIN N 5-0-0 is recommended for use on all crops including: alfalfa, almond, apple, apricot, avocado, barley, beans, carrot, cherry, citrus, corn, cotton, grape, hops, peach, pear, pecan, pepper, pistachio, plum, potato, prune, rice, row crops, sorghum, soybean, strawberry, sugarbeet, sunflower, tomato, vegetable, walnut, and wheat.
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